Formal Menu
FORMAL MENU
Entrées
Seafood Platter
Antipasto Plate
King Prawn Cocktail
Ravioli with Spicy Tomato Sauce
Oysters Natural
Thai Beef Salad
King Prawn & Avocado
Caesar Salad
Mains
Grilled Barramundi with Lemon Butter Sauce
New York Sirloin with Red Wine Sauce
Chicken Cordon Bleu
Veal Boscaiola
Beef Eye Fillet with Béarnaise Sauce
Fried Breast of Chicken with Mushroom & Avocado Sauce
All served with seasonal vegetables & Bread Roll
Desserts
Fresh Strawberries (Seasonal) with Liqueur & Cream
Chocolate Mud Cake
Apple & Blueberry Crumble with Custard & Cream
Baked Cheesecake
Sweet Dream (Layered Mousse Cake)
Orange & Poppyseed Cake
Sticky Date Pudding
Mango Mousse Cake
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 Guests. Two selections from each course served alternately.
Minimum 30 Guests. One selection from each course.
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ROAST DINNER MENU
Entrées
Chicken & Vegetable Soup
Chicken & Mushroom Vol au Vent
Your choice of Pasta in Boscaiola Sauce
Minestrone Soup
Prawn Cocktail
Caesar Salad
Mains
Beef with Red Wine Sauce
Lamb with Mint Sauce
Leg Ham & Turkey with Cranberry Sauce
Pork with Apple Sauce
Chicken with your choice of Condiment
All served with Seasonal Vegetables & a Bread Roll
Desserts
Fresh Fruit Salad
Chocolate Mousse
Apple & Berry Crumble
Pavlova
Cheese Cake
All served with Ice Cream or Cream
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 Guests. Two selections from each course served alternately.
Minimum 30 Guests. One selection from each course.
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BUFFET MENU
Entrée
Assorted Chinese Finger Foods
Mains
Hot Selections
Chicken & Cashew Nuts
Beef & Black Bean Sauce
Sweet & Sour Pork
Satay Combination
Fried Rice
Cold Meat Platter
Ham off the Bone
Roast Chicken
Roast Beef
Served with Mixed Salad & a Bread Roll
Desserts
Choice of two of the following:
Fresh Seasonal Fruit Salad
Apple & Berry Crumble
New York Cheese Cake (Plain)
Mixed Berry Cheese Cake
Chocolate Mousse
All Served with Fresh Whipped Cream
Tea & Coffee with After Dinner Mints
Conditions:
Minimum 50 guests. |